Dustin Vande Hoef
Communications Director
515/281-3375 or 515/326-1616 (cell)
or Dustin.VandeHoef@IowaAgriculture.gov
“Sweet and delicious Iowa-grown strawberries are a great start to the summer season and visiting a local ‘You Pick’ operation is a great way to enjoy them as a family,” Northey said. “By shopping Iowa-grown products when they are in season you get the best flavor, prices and nutritional value.”
Strawberries are one of the world’s most popular fruits being consumed by 94% of all U.S. households. They are also a healthy option, serving as a great source of Vitamin C, are low in calories and fat-free.
Fresh strawberries can be picked as part of a family outing at one of the many “You Pick” operations around the state, or when shopping at your local farmers market. It is good to call before going to a “You Pick” farm to make sure fields aren’t too wet to access the strawberries.
To get the best berries:
Look for strawberries with their green caps intact
Strawberries will not continue to ripen after they are picked and are best when eaten within a few days
The prime strawberry season has begun, so don’t delay in contacting a local grower to find if they have fresh strawberries read to be picked. To find strawberry farms in your area visit www.IowaAgriculture.gov .
Once you have the strawberries home they are versatile enough to be eaten fresh or served in your favorite dessert or salad. One simple recipe that is great for a Memorial Day gathering is chocolate dipped strawberries. The recipe follows here:
Chocolate Dipped Strawberries
16 oz. milk chocolate chips
2 T shortening
1 lb fresh strawberries with leaves
Directions: Insert toothpicks in to the tops of strawberries. In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture. Turn the strawberries upside down and insert into Styrofoam cup for the chocolate to cool. (recipe obtained from allrecipes.com)
